TODAY'S MENU

A WARM WELCOME FROM US ALL AT THE MOAT. WE ARE A WHOLE NEW TEAM AND GRADUALLY FINDING OUR FEET SO PLEASE BARE WITH US. OUR FOOD IS MADE WITH FRESH INGREDIENTS COOKED TO ORDER AND YOU WILL EXPERIENCE DELAYS DURING BUSY TIMES.

STARTERS

  • Large Gordal Olives V GF

    £6.95

  • Great to Share - Baked Boxed Camembert - V Can be GF

    Toasted Crostini - Red Onion Marmalade Jam

    £13.95

  • Tuscan Bean Soup - V

    Smoked Paprika - Tomato & Red Pepper - Borlotti & Cannellini Beans - Bakers Bread

    £7.95

  • 9 Hour Braised Brisket Croquettes -

    Brisket, Cornichon & Shallot Croquettes - Creamed Dijon & Chive Sauce

    £10.95

  • Panko Breaded Chorizo Scotch Egg -

    Homemade Piccalilli

    £9.95

  • Crispy Fried Chicken Wings -

    Sweet & Spicy Satay Sauce - Roasted Peanuts - Spring Onion & Chilli

    £8.95

  • Classic Prawn Cocktail - Can be GF

    North Atlantic Prawns - Marie Rose Sauce - Iceberg Lettuce - Granary Bread

    £9.95

  • Seared Spring Scottish Salmon Salad -

    Petit Pois - Edamame - Asparagus - Baby Gem - Cornichon - Homemade Creamy Mint & Dill Mayonnaise

    £11.95

  • Lightly Breaded White Bait -

    Lemon & Tartar Sauce - Dressed Leaves

    £9.95

Mamma Mia Bottomless Brunch Sat 8th June 12 - 4pm

  • Book Now

    2 Hours Bottomless Prosecco - 2 Course Meal - Singers & Dancers

    £60

Sunday Roasts

  • Vegetarian Nut Roast V VE GF

    - Veggie Roast Gravy - Seasonal Vegetables

    £16.95

  • Free Range Roasted Chicken Supreme -

    Roast Gravy - Stuffing - Seasonal Vegetables

    £18.95

  • Roast Shoulder of Sussex Pork

    - Roast Gravy - Stuffing - Seasonal Vegetables

    £17.95

  • Roast Sirloin Of Beef

    - Roast Gravy - Seasonal Vegetables

    £22.95

  • Large Mixed Roast -

    Half Supreme - Mix of Beef & Pork - Roast Gravy - Stuffing - Seasonal Vegetables

    £25.95

MAINS

  • Classic Chicken Caesar Salad - Can be GF

    Chicken - Baby Gem Lettuce - Bacon Lardons - Croutons - Marinated Anchovies - Parmesan - Homemade Caesar Dressing

    £17.95

  • Chermoula Bulgar Wheat Salad -

    Warm Grilled Flat Bread - Bulgar Wheat - Peppers - Cucumber - Sun Dried Tomatoes - Pistachios - Pomegranate Seeds - Preserved Lemon Yoghurt (ADD - Chermoula Marinade Chargrilled Chicken £6.00, Pan Cooked King Prawns £7.00, Grilled Halloumi £5.00)

    £12.95

  • Homemade Beef Chilli Con Carne -

    Braised Rice - Tortillas - Guacamole - Sour Cream - Tomato Salsa - Jalapenos

    £19.95

  • Hand Carved Ham, Egg & Chips - GF

    Honey & Mustard Glazed Ham (SERVED COLD) - 2 Fried Free Range Eggs - Chunky Chips

    £14.95

  • Traditional Beer Battered North Atlantic Cod & Chunky Chips -

    Garden Peas - Homemade Tartare Sauce

    £18.95

  • The Moat Burger - Can be GF

    Homemade Short Rib Double Patty Burger - Melted Cheddar Cheese - Bacon Jam - Shredded Baby Gem Lettuce - Tomato & Pickle Relish - Brioche Bun - Skinny Fries

    £17.95

  • The Moat Buttermilk Korean Fried Chicken Burger -

    Crispy Fried Chicken Thigh Burger - Homemade Spicy Korean BBQ Sauce - Sriracha Mayo Iceberg Lettuce - Brioche Bun - Sesame Seeds - Skinny Fries

    £17.95

  • Nduja & Mascarpone Filled Tortelloni -

    Parmesan & Sun Dried Tomato Cream Sauce - Walnut Crumb - Garlic Bread

    £18.95

Live Music Bank Holiday Sunday 5th May - Kiss The Shapes - 8 Piece - Free Entry - 8pm

  • DANCE - SOUL - FUNK

VEGETARIAN
& VEGAN

  • Basil Scented Gnocchi, Ratatouille & Parmesan Cream Bake -

    Garlic Bread

    £16.95

  • Greek Salad - V

    Baby Gem Lettuce - Heirloom Tomato - Cucumber - Red Onion - Feta Cheese - Fresh Mint - Lemon Vinaigrette - Toasted Flatbread - Olives

    £14.95

  • Homemade Vegetable Coconut Curry - V

    Peppers - Sweet Potato - Mushrooms - Spinach & Chickpeas in a Mild Curry Sauce - Braised Rice - Mini Poppadoms

    £15.95

  • Vegetarian Meat Free Moving Mountains Plant Based Burger - V

    Melted Cheddar Cheese - Home-Made Dill Pickle & Tomato Relish - Baby Gem Lettuce - Brioche Bun - Skinny Fries (available Vegan on Request)

    £15.95

CHILDRENS

  • Kids Burger GF

    £7.95

  • Kids Battered Fish Goujons & Skinny Fries

    £7.95

  • Kids Southern Fried Chicken Goujons & Skinny Fries

    £7.95

  • Kids Ham, Eggs & Chips GF

    £7.95

  • Kids Pork & Leek Sausage Wheel & Skinny Fries GF

    £8.95

  • Kids Tomato Pasta V

    £5.95

  • Kids Roast -

    Roast Sirloin of Beef, Chicken or Shoulder of Pork Stuffing Gravy and Vegetables

    £9.95

SIDES

  • Cheesy Garlic Bread

    £5.95

  • Garlic Bread

    £4.95

  • Chunky Chips

    £5.95

  • Skinny Fries

    £5.95

  • Dressed Mixed Salad

    £3.95

DESSERTS

  • Sticky Toffee Pudding - V

    Toffee Sauce - Honeycomb Ice Cream

    £8.95

  • Apple & Cinnamon Crumble - V

    Vanilla Ice Cream or Custard

    £7.95

  • Homemade Chocolate Rice Pudding - GF

    Chocolate Candied Pecans - Popping Candy Crumb

    £7.95

  • Chocolate Brownie V

    Chocolate Sauce - With a Choice of Vanilla - Chocolate or Mint Chocolate Ice Cream

    £8.95

  • Lemon Meringue Shortcrust Pastry Pie -

    Mixed Berry - Mango Sorbet

    £7.95

  • Biscoff Stuffed Mini Doughnuts - V VE

    Chocolate Sauce - Biscoff Crumb

    £8.95

  • The Moat Sundae -

    Chocolate Brownie Chunks - Sticky Toffee Bites - Chantilly Cream - Honeycomb Ice Cream - Chocolate & Toffee Sauce - Biscoff Crumb

    £9.95

  • Kent Cheese Selection Can be GF

    - Winterdale Shaw - Kentish Blue - Brie - Apple - Celery - Grapes - Quince Jelly - Apple Chutney - Artisan Crackers

    £11.95

  • Salcome Dairy Ice Cream - GF

    Vanilla - Chocolate - Strawberry - Mint Chocolate - Rum & Raisin - Ice Cream

    £2.50

  • Salcombe Dairy Sorbets - V GF

    Blackcurrant - Raspberry - Mango

    £2.50

WE ADD A DISCRETIONARY 10% SERVICE CHARGE TO YOUR BILL. 100% OF THE TIPS YOU LEAVE ARE DISTRIBUTED AMONGST OUR TEAM.

CLOSE MENU

ALL FOOD IS COOKED TO ORDER, HOWEVER YOU MAY EXPERIENCE SOME DELAYS AT CERTAIN TIMES OF THE WEEK. WHEREVER POSSIBLE WE USE SEASONAL AND LOCALLY SOURCED INGREDIENTS. ALL INFORMATION CORRECT AT TIME OF PUBLISHING.

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